It was around 2012 that the infamous video claiming Kurkure contains plastic started doing the rounds on YouTube. If one watches the Kurkure burn video closely, one would observe that what is claimed to be harmful plastic is nothing but an oily mixture of spices and condiments.
Now the question arises as to how unsafe is the Kurkure snack for our health. There is no need to feel threatened by this snack as all the ingredients meet the stringent food safety, quality and regulatory requirements as per Food Safety and Standards Act, 2006. The Kurkure ingredients include rice meal, corn meal, gram meal, salt, spices and condiments (chilli powder, onion powder, garlic powder, coriander powder, black pepper powder, ajwain powder, cumin powder), edible vegetable oil, sugar, citric acid and tartaric acid. Now it will do well to remember that most of these ingredients contain starch as the principal element. So the answer to the oft repeated question about why Kurkure burns like plastic is that any snack that consists of carbohydrate, vegetable oil and salt as ingredients is bound to catch fire and melt. Try that with your regular poppadoms, golgappas and namkeens and see what fire does to your favourite bite. Therefore there is no rhyme or reason to jump to the conclusion that Kurkure burns like plastic.
Is Kurkure harmful?
No it’s not but just as any snack, having a little too much might take a toll on your health. And as far as Kurkure ingredients go the company is certified by TQCSI’s (Australia) HACCP (Hazard analysis and critical control point) certification, the American institute of Bakery (AIB, USA), and the ISO 14000. Moreover the Kurkure products are manufactured in state of the art automated plants certified by national and international external agencies. There’s no reason that comes to mind for foregoing the amazing flavours that this snack has to offer your taste bud. So you may rest all your worries as Kurkure is safe to eat and enjoy it completely.
Now the question arises as to how unsafe is the Kurkure snack for our health. There is no need to feel threatened by this snack as all the ingredients meet the stringent food safety, quality and regulatory requirements as per Food Safety and Standards Act, 2006. The Kurkure ingredients include rice meal, corn meal, gram meal, salt, spices and condiments (chilli powder, onion powder, garlic powder, coriander powder, black pepper powder, ajwain powder, cumin powder), edible vegetable oil, sugar, citric acid and tartaric acid. Now it will do well to remember that most of these ingredients contain starch as the principal element. So the answer to the oft repeated question about why Kurkure burns like plastic is that any snack that consists of carbohydrate, vegetable oil and salt as ingredients is bound to catch fire and melt. Try that with your regular poppadoms, golgappas and namkeens and see what fire does to your favourite bite. Therefore there is no rhyme or reason to jump to the conclusion that Kurkure burns like plastic.
Is Kurkure harmful?
No it’s not but just as any snack, having a little too much might take a toll on your health. And as far as Kurkure ingredients go the company is certified by TQCSI’s (Australia) HACCP (Hazard analysis and critical control point) certification, the American institute of Bakery (AIB, USA), and the ISO 14000. Moreover the Kurkure products are manufactured in state of the art automated plants certified by national and international external agencies. There’s no reason that comes to mind for foregoing the amazing flavours that this snack has to offer your taste bud. So you may rest all your worries as Kurkure is safe to eat and enjoy it completely.